Stout #0000 - Beer Recipe - Brewer's Friend

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Stout #0000

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday April 18th 2018
1.038
1.007
4.2%
0.0
36.6
n/a
3.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt $ 1.00 / kg
$ 1.10 		36 2 58.7%
0.23 kg United Kingdom - Roasted Barley0.225 kg Roasted Barley $ 1.00 / kg
$ 0.23 		29 550 12%
0.55 kg Flaked Barley0.55 kg Flaked Barley $ 1.00 / kg
$ 0.55 		32 2.2 29.3%
1.88 kg / $ 1.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops $ 0.05 / g
$ 1.75 		Pellet 4.4 Boil 0 min 100%
35 g / $ 1.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DMELaaglander       Amount: 10       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 66 °C 60 min
4 L Sparge 80 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Stout #0000" Dry Stout beer recipe by kurbi. All Grain, ABV 4.17%, IBU 0, SRM 36.59, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:51 UTC