Flying Fish Red Fish - Clone - Beer Recipe - Brewer's Friend

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Flying Fish Red Fish - Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing - Todd
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 18th 2018
1.070
1.016
7.0%
42.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.7%
0.30 lb German - De-Husked Caraf III0.3 lb De-Husked Caraf III - (late boil kettle addition) 32 470 2.1%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 24.96 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 8 min 9.64 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.55 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 36.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Flying Fish Red Fish - Clone" Specialty IPA: Red IPA beer recipe by 2TEN90 Brewing - Todd. All Grain, ABV 7.04%, IBU 42.15, SRM 18.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, De-Husked Caraf III) Hops: (Columbus, Centennial, Citra, Cascade, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2018-04-25 19:32 UTC