Good Boi - Beer Recipe - Brewer's Friend

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Good Boi

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jimmy
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 18th 2018
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row $ 2.30 / lb
$ 29.90 		37 1.8 92.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen $ 6.00 / lb
$ 6.00 		42 2 7.1%
14 lbs / $ 35.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Whirlpool at 175 °F 20 min 10.89 20%
3 oz Mosaic3 oz Mosaic Hops $ 2.00 / oz
$ 6.00 		Pellet 12.5 Dry Hop at 70 °F 4 days 30%
2 oz Citra2 oz Citra Hops $ 1.87 / oz
$ 3.74 		Pellet 11 Whirlpool 0 min 14.98 20%
3 oz Citra3 oz Citra Hops $ 1.87 / oz
$ 5.61 		Pellet 11 Hopback 0 min 30%
10 oz / $ 19.35
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 3 55 8 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Steeping -- 156 °F 60 min
4.2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.84 43.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Good Boi" Specialty IPA: New England IPA beer recipe by Jimmy. BIAB, ABV 5.58%, IBU 25.87, SRM 4.26, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-04-27 18:52 UTC