Saison Ale - Beer Recipe - Brewer's Friend

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Saison Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Van Beers
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday August 5th 2013
1.062
1.017
5.8%
33.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg American - Pale 2-Row15.8 kg Pale 2-Row 37 1.8 43.2%
1.40 kg American - Caramel / Crystal 40L1.4 kg Caramel / Crystal 40L 34 40 3.8%
15.80 kg American - White Wheat15.8 kg White Wheat 40 2.8 43.2%
2 kg American - Vienna2 kg Vienna 35 4 5.5%
1.60 kg American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt) 33 1.8 4.4%
36.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.7 20.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 10.06 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 6.47 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 2.78 8.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 29.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Irish Mosh Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.12 L Pre-Heat Mash Tun -- -- 73 °C 15 min
118.12 L Strike Stuff for 2.5L/Kg -- -- 73 °C --
118.12 L First Mash Step Infusion -- 68 °C 60 min
´till desired boil Volume Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.9 L. Suggest reducing initial water volume to 45.4 L and adding 111.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.66 L. Suggest reducing strike water volume to 21.24 L and adding 70.26 L sparge/top-off. 91.5
Strike water volume at mash thickness of 2.5 L/kg 91.5
Mash volume with grains 115.7
Grain absorption losses -36.6
Remaining sparge water volume (equipment estimates 102.9 L) 96
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.9 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 150
Going into fermentor 150
Total: 187.5  
Equipment Profile Used: System Default
"Saison Ale" Saison beer recipe by Paul Van Beers. All Grain, ABV 5.83%, IBU 33.02, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook, Cascade) Other: (Irish Mosh)
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  • Last Updated: 2014-03-22 17:33 UTC