#21 Ginger Mead - Beer Recipe - Brewer's Friend

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#21 Ginger Mead

458 calories 23 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday April 18th 2018
1.150
1.004
19.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Molasses2.25 kg Molasses 36 80 100%
2.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Herb Primary 100 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: B       CO2 Level: 3 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 10.2 L) 3
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.4  
Equipment Profile Used: System Default
"#21 Ginger Mead" Sweet Mead beer recipe by Mogad. Partial Mash, ABV 19.22%, IBU 0, SRM 50, Fermentables: (Molasses) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 19:44 UTC