Pauwel Kwak Clone - Beer Recipe - Brewer's Friend

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Pauwel Kwak Clone

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Wednesday April 18th 2018
1.089
1.021
9.0%
24.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Belgian - Pilsner6.35 kg Pilsner 37 1.6 79.4%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 10%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 2.1%
0.68 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.68 kg Belgian Candi Syrup - Clear (0L) 32 0 8.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 13.35 22.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.57 44.4%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 5 min 0.55 11.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.42 22.2%
67.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Saccharification Rest Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.8 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Pauwel Kwak Clone" Belgian Golden Strong Ale beer recipe by Görkem. All Grain, ABV 9.02%, IBU 24.9, SRM 8.99, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Challenger, Styrian Goldings, Saaz)
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  • Last Updated: 2018-04-18 09:58 UTC