Reversed dragon - Beer Recipe - Brewer's Friend

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Reversed dragon

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 18th 2018
1.056
1.009
6.2%
48.2
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pale Ale Malt4.3 kg Pale Ale Malt 36 2 78.2%
0.23 kg Finland - Chocolate Malt0.225 kg Chocolate Malt 31 338 4.1%
0.18 kg Finland - Cara Plus 1500.175 kg Cara Plus 150 35 57 3.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Belma40 g Belma Hops Pellet 9.4 Boil 60 min 48.17 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Reversed dragon" Foreign Extra Stout beer recipe by dennis.jansson@live.se. All Grain, ABV 6.16%, IBU 48.17, SRM 37.22, Fermentables: (Pale Ale Malt, Chocolate Malt, Cara Plus 150, Roasted Barley, Flaked Barley) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 09:26 UTC