4/24/2018 5:18 PM over 6 years ago
|
-1 |
Yeast Starter |
1.040
|
1.4 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
1.4 litres put in Fermentarium at 21oC at 13:00 ahead of Brewday tomorrow evening |
4/25/2018 6:58 PM over 6 years ago
|
+0 |
Boil Complete |
|
41 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Horrendous chill AGAIN! Despite hop spider both pulp and plate chiller plugged. An hour to chill to 20oC.
Not looking great at this stage |
4/25/2018 8:08 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.045
|
40 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Very cloudy on transfer. Yeast starter of WLP001 also failed....so pitched 2x dry west coast yeasts (malt miller). Not a great brewday... |
5/1/2018 7:41 PM over 6 years ago
|
+6 |
Sample |
1.007
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Still bubbling slowly, dry hops added and Fermentarium dropped to 5oC |
5/9/2018 8:02 PM over 6 years ago
|
+14 |
Fermentation Complete |
1.007
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/9/2018 8:04 PM over 6 years ago
|
+14 |
Packaged |
|
35 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
3 litres short of 2 full Cornies
Transferred to kegs through trub filter under CO2 pressure (purged with CO2) |
5/16/2018 8:18 PM over 6 years ago
|
+21 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
only 1 week conditioning in the keg and this brew tastes awesome. bright hop flavours, tropical fruit finish and crisp bitterness |