COMETIPANZ - Beer Recipe - Brewer's Friend

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COMETIPANZ

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 18th 2018
1.045
1.008
4.9%
48.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burtson PALE MALT2.5 kg Barrett Burtson PALE MALT 37 2 56.8%
1.50 kg Joe White Traditional Ale Malt1.5 kg Joe White Traditional Ale Malt 37 3 34.1%
0.20 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 70 4.5%
0.20 kg Joe White Wheat Malt0.2 kg Joe White Wheat Malt 34 1.77 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Pellet 8.5 Boil 60 min 33.06 33.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.8 Boil 0 min 11.61 22.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Boil 0 min 3.72 22.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 32
Mash volume with grains (equipment estimates 36.8 L) 34.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"COMETIPANZ" American IPA beer recipe by Enikoy. BIAB, ABV 4.85%, IBU 48.4, SRM 6.56, Fermentables: (Barrett Burtson PALE MALT, Joe White Traditional Ale Malt, Joe White Crystal Light Malt, Joe White Wheat Malt) Hops: (Comet, Wakatu, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 03:36 UTC