Sourdough berliner weisse - Beer Recipe - Brewer's Friend

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Sourdough berliner weisse

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 18th 2018
1.047
1.012
4.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 66.7%
1.25 kg Belgian - Unmalted Wheat1.25 kg Unmalted Wheat 36 2 33.3%
3.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.5
Boil off losses -2.9
Post boil volume (equipment estimates 18.7 L) 20
Estimated amount in fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Sourdough berliner weisse" Berliner Weisse beer recipe by Kaarlo. All Grain, ABV 4.7%, IBU 0, SRM 2.96, Fermentables: (Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 10:58 UTC