NESHIPA (Galaxy) - Beer Recipe - Brewer's Friend

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NESHIPA (Galaxy)

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday April 18th 2018
1.078
1.020
7.7%
73.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
750 g Flaked Oats750 g Flaked Oats 33 2.2 18.5%
250 g American - Wheat250 g Wheat 38 1.8 6.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 16 First Wort 0 min 24.13 6.3%
14 g Galaxy14 g Galaxy Hops Pellet 16 Boil 15 min 21.77 12.5%
21 g Galaxy21 g Galaxy Hops Pellet 16 Whirlpool at 95 °C 15 min 28 18.8%
35 g Galaxy35 g Galaxy Hops Pellet 16 Dry Hop 7 days 31.3%
35 g Galaxy35 g Galaxy Hops Pellet 16 Dry Hop 4 days 31.3%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 15 150 50 0
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio.

It won't let me import my saved water calc, which is not perfectly on these numbers.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 75 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21
Mash volume with grains (equipment estimates 25.5 L) 23.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
 
Notes

First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling.


This turned out pretty good, a bit bitter but I think it matches the higher ABV well.

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  • Last Updated: 2018-07-27 04:31 UTC