Legend Brewing - Utebier Inspired Beer - Beer Recipe - Brewer's Friend

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Legend Brewing - Utebier Inspired Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BYO Magazine / Dr. Sherlock
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 18th 2018
1.048
1.012
4.8%
26.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.4%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 19.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 3.6%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 4.64 4.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.7 Boil 15 min 14.98 23.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 0 min 46.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.7 Boil 0 min 13.9%
1 oz Apollo1 oz Apollo Hops Pellet 17.5 Boil 0 min 9.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.9 Boil 60 min 6.97 2.8%
10.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.86 31.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 6.76 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Legend Brewing - Utebier Inspired Beer" American Amber Ale beer recipe by BYO Magazine / Dr. Sherlock. All Grain, ABV 4.77%, IBU 26.59, SRM 12.71, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Carafa III) Hops: (Cascade, Amarillo, Apollo, Columbus)
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  • Last Updated: 2018-04-18 03:50 UTC