Stingrays?
256 calories
26.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 lb |
American - Pale 2-Row3.8 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
3.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Southern Cross0.1 oz Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
10.65 |
20% |
|
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.48 |
10% |
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
40.41 |
20% |
|
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10% |
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
10% |
|
0.10 oz |
Southern Cross0.1 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Southern Cross (Pellet) 0.19999999954251 oz Southern Cross (Pellet) Hops |
|
0 |
20% |
|
0.20 oz |
Simcoe (Pellet) 0.19999999954251 oz Simcoe (Pellet) Hops |
|
10.65 |
20% |
|
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
11.48 |
20% |
|
0.30 oz |
Mosaic (Pellet) 0.29999999931377 oz Mosaic (Pellet) Hops |
|
40.41 |
30% |
|
0.10 oz |
Simcoe (Leaf/Whole) 0.099999999771257 oz Simcoe (Leaf/Whole) Hops |
|
|
10% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.43 |
5.7
|
|
Mash volume with grains
|
1.73 |
6.9
|
|
Grain absorption losses
|
-0.48 |
-1.9
|
|
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt)
|
2.3 |
9.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.62 g | 10.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
1.1 |
4.4
|
|
Going into fermentor
|
1.1 |
4.4
|
|
Total:
|
3.73
|
14.9
|
| Equipment Profile Used: |
System Default |
"Stingrays?" American IPA beer recipe by ryanwhitingusa@gmail.com. All Grain, ABV 7.57%, IBU 62.54, SRM 5.23, Fermentables: (Pale 2-Row) Hops: (Southern Cross, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 01:53 UTC
