Barrel-aged Quad - Beer Recipe - Brewer's Friend

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Barrel-aged Quad

312 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Omura
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday April 18th 2018
1.094
1.020
9.8%
41.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 78.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 3.1%
6.40 oz Belgian - Biscuit6.4 oz Biscuit 35 23 2%
4 oz Belgian - Special B4 oz Special B 34 115 1.2%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 9.9%
20.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 28.57 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.4 Boil 20 min 10.28 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.28 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 123
+ 1 Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.71 22.8  
Mash volume with grains 7.17 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Barrel-aged Quad" Belgian Dark Strong Ale beer recipe by Matt Omura. All Grain, ABV 9.75%, IBU 41.12, SRM 18.58, Fermentables: (Pilsner, CaraMunich, Aromatic, Biscuit, Special B, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker) Other: (Whirlflock, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 22:13 UTC