| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Golden Promise | 37 | 3 | 38.7% | |
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 38.7% | |
| 1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 16.1% | |
| 0.50 lb | American - Victory | 34 | 28 | 6.5% | |
| 7.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 28.11 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.91 | 11.6 |
| Mash volume with grains | 3.53 | 14.1 |
| Grain absorption losses | -0.97 | -3.9 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 6.72 | 26.9 |
| Equipment Profile Used: | System Default | |
