July Hazy IPA - Beer Recipe - Brewer's Friend

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July Hazy IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 17th 2018
1.061
1.017
5.7%
28.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 24.99 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 3.65 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 12.5%
2 oz Cascade 2 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"July Hazy IPA" Specialty IPA: New England IPA beer recipe by hop_head77. All Grain, ABV 5.71%, IBU 28.64, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Maltodextrin, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Mosaic, Citra, Amarillo, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 04:52 UTC