Mirror Pond Pale Ale clone - Beer Recipe - Brewer's Friend

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Mirror Pond Pale Ale clone

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dave Louw
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 17th 2018
1.055
1.014
5.4%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.5%
0.56 lb American - Carapils (Dextrine Malt)0.5625 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.56 lb American - Munich - Light 10L0.5625 lb Munich - Light 10L 33 10 5.1%
11.12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.64 18.6  
Mash volume with grains 5.53 22.1  
Grain absorption losses (steep / mash) -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 0.75 g | 3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Mirror Pond Pale Ale clone" American Pale Ale beer recipe by Dave Louw. Partial Mash, ABV 5.39%, IBU 0, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 21:19 UTC