ORL-APA - Beer Recipe - Brewer's Friend

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ORL-APA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Oakman
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 17th 2018
1.061
1.011
6.6%
59.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.58 11.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 10 min 25.48 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.9%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 0 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 0 5.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C --
Starting Mash Thickness: 4.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 24
Mash volume with grains 27.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı.

Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi.

20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.

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  • Last Updated: 2018-05-14 09:32 UTC