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Awesome Recipe

375 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Tuesday April 17th 2018
1.112
1.027
11.2%
33.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb United Kingdom - Maris Otter Pale225 lb Maris Otter Pale 38 3.75 96.8%
120 oz United Kingdom - Crystal 55L120 oz Crystal 55L 34 55 3.2%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.88 50%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.42 25%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 3 min 1.61 25%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.75 gal (235 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.75 gal (187 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.79 gal (423.15 qt) 87.19 348.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.19 348.8  
Mash volume with grains 105.79 423.2  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 17.13 68.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.75 g | 235 qt) 75 300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 55 220  
Going into fermentor 55 220  
Total: 104.31 417.3
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Roghengarder. All Grain, ABV 11.16%, IBU 33.9, SRM 12.76, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 20:48 UTC