SAISON ARIANA
175 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Ariana20 g Ariana Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
18.71 |
20% |
10 g |
Ariana10 g Ariana Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
5.67 |
10% |
25 g |
Ariana25 g Ariana Hops |
|
Pellet |
9.3 |
Whirlpool
|
5 min |
9.3 |
25% |
45 g |
Ariana45 g Ariana Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
45% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ariana (Pellet) 100 g Ariana (Pellet) Hops |
|
33.68 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
60 °C |
10 min |
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.7 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 31 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"SAISON ARIANA" Saison beer recipe by Hoonzaa. All Grain, ABV 6.89%, IBU 33.68, SRM 11.72, Fermentables: (Pale Ale, Flaked Wheat, Carapils, CaraBohemian, Brown Sugar) Hops: (Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 15:45 UTC