SAISON ARIANA - Beer Recipe - Brewer's Friend

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SAISON ARIANA

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 17th 2018
1.058
1.006
6.9%
33.7
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 61.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 3.84 27.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.8%
0.05 kg German - CaraBohemian0.05 kg CaraBohemian 33 198.64 0.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 38.53 3.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ariana20 g Ariana Hops Pellet 9.3 Boil 60 min 18.71 20%
10 g Ariana10 g Ariana Hops Pellet 9.3 Boil 20 min 5.67 10%
25 g Ariana25 g Ariana Hops Pellet 9.3 Whirlpool 5 min 9.3 25%
45 g Ariana45 g Ariana Hops Pellet 9.3 Dry Hop 4 days 45%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 60 °C 10 min
Infusion -- 64 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.7
Mash volume with grains 29.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.1 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"SAISON ARIANA" Saison beer recipe by Hoonzaa. All Grain, ABV 6.89%, IBU 33.68, SRM 11.72, Fermentables: (Pale Ale, Flaked Wheat, Carapils, CaraBohemian, Brown Sugar) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:45 UTC