Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northren Brewer
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 17th 2018
1.070
1.018
6.8%
52.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 63.5%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 32.7%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz australian pride of ringwood1 oz australian pride of ringwood Hops Pellet 8.6 Boil 60 min 31.64 20%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15.6 Boil 10 min 20.81 20%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15.6 Boil 0 min 20%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 15.6 Dry Hop 0 days 20%
1 oz australian summer1 oz australian summer Hops Pellet 6.7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F --
6.5 gal mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Aussie IPA" Specialty IPA: White IPA beer recipe by Northren Brewer. BIAB, ABV 6.84%, IBU 52.44, SRM 6.03, Fermentables: (Pilsner, Maris Otter Pale, Carastan Light (15L)) Hops: (australian pride of ringwood, australian galaxy, australian summer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 20:38 UTC