brut ipa - Beer Recipe - Brewer's Friend

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brut ipa

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 17th 2018
1.066
1.015
6.6%
7.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Lager495 lb Lager 38 1.4 81.8%
82.50 lb Flaked Corn82.5 lb Flaked Corn 40 0.5 13.6%
27.50 lb American - Red Wheat27.5 lb Red Wheat 38 2.5 4.5%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Cascade0.25 lb Cascade Hops Pellet 7 First Wort 0 min 1.77 0.6%
0.25 lb Centennial0.25 lb Centennial Hops Pellet 10 First Wort 0 min 2.53 0.6%
0.25 lb Chinook0.25 lb Chinook Hops Pellet 13 First Wort 0 min 3.3 0.6%
10 lb Cascade10 lb Cascade Hops Pellet 7 Aroma 0 min 25.8%
7 lb Chinook7 lb Chinook Hops Pellet 13 Aroma 0 min 18.1%
5 lb Centennial5 lb Centennial Hops Pellet 10 Aroma 0 min 12.9%
10 lb Cascade10 lb Cascade Hops Pellet 7 Dry Hop 0 days 25.8%
3 lb Chinook3 lb Chinook Hops Pellet 13 Dry Hop 0 days 7.7%
3 lb Centennial3 lb Centennial Hops Pellet 10 Dry Hop 0 days 7.7%
38.75 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.15 gal (1260.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.15 gal (1212.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 164.15 g | 656.6 qt) 174 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.15 g | 1260.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.65 -54.6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 400.88 1603.5
Equipment Profile Used: System Default
"brut ipa" No Profile Selected beer recipe by gabesinger22. All Grain, ABV 6.59%, IBU 7.6, SRM 2.93, Fermentables: (Lager, Flaked Corn, Red Wheat) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:34 UTC