Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
7.50 lb | American - Wheat | 38 | 1.8 | 37.5% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.2 | Boil | 60 min | 12.09 | 100% | |
1 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 6.04 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) | 12.04 | 48.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 14.79 | 59.2 |
Equipment Profile Used: | System Default |