One Sailing Wait - Beer Recipe - Brewer's Friend

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One Sailing Wait

192 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gibsons Tapworks
Calories: 192 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 17th 2018
15.5 °P
2.7 °P
6.9%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Pilsen250 kg Pilsen 36 1.8 87%
25 kg American - Wheat25 kg Wheat 38 1.8 8.7%
12.50 kg German - Vienna12.5 kg Vienna 37 4 4.3%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Warrior750 g Warrior Hops Pellet 16 Boil 60 min 0.49 9.8%
1,150 g Cascade1150 g Cascade Hops Pellet 5 Whirlpool 0 min 5.23 15%
1,150 g Mosaic1150 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 11.81 15%
1,150 g Centennial1150 g Centennial Hops Pellet 8 Whirlpool 0 min 8.36 15%
1,150 g Cascade1150 g Cascade Hops Pellet 5 Dry Hop 4 days 15%
1,150 g Mosaic1150 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 15%
1,150 g Centennial1150 g Centennial Hops Pellet 8 Dry Hop 4 days 15%
7,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g CaSO4 Water Agt Mash 0 min.
70 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 17034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (316.9L). Reduce mash thickness to 1.09L/kg or increase pre-boil volume to 574.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.45 L. Suggest reducing initial water volume to 45.4 L and adding 1064.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L 862.5
Strike water volume at mash thickness of 3 L/kg 862.5
Mash volume with grains 1052.3
Grain absorption losses -287.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 19.1 L) 1100
Hops absorption losses (whirlpool, hop stand) -17.3
Estimated amount in fermentor 1082.8
Total: 316.9  
Equipment Profile Used: System Default
"One Sailing Wait" American IPA beer recipe by Gibsons Tapworks. All Grain, ABV 6.92%, IBU 25.89, SRM 3.95, Fermentables: (Pilsen, Wheat, Vienna) Hops: (Warrior, Cascade, Mosaic, Centennial) Other: (CaSO4, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 19:22 UTC