Hop Momma Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Momma Barleywine

344 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newbibrewbi
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 17th 2018
1.104
1.018
11.3%
148.6
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 82.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 91.12 33.3%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 30 min 50.77 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.71 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13255
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 2 12 10 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal or however much will fir Infusion -- 149 °F 40 min
3 gal to min 7.5 in kettle Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Hop Momma Barleywine" American Barleywine beer recipe by Newbibrewbi. All Grain, ABV 11.25%, IBU 148.6, SRM 21.47, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Special B) Hops: (Warrior, Loral LupuLN2 (Cryo), Cluster, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:00 UTC