Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 74.6% | |
1.36 kg | American - Munich - Light 10L | 33 | 10 | 20.3% | |
0.34 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.1% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Leaf/Whole | 8.6 | First Wort | 0 min | 14.23 | 12.5% | |
14 g | Chinook | Leaf/Whole | 13 | First Wort | 0 min | 21.51 | 12.5% | |
21 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 22.56 | 18.8% | |
14 g | Centennial | Pellet | 10 | Boil | 30 min | 12.72 | 12.5% | |
21 g | Centennial | Leaf/Whole | 10 | Boil | 8 min | 6.8 | 18.8% | |
14 g | Centennial | Leaf/Whole | 10 | Dry Hop | 8 days | 12.5% | ||
14 g | Chinook | Leaf/Whole | 13 | Dry Hop | 8 days | 12.5% | ||
112 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.1 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 14.6 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.6 |
Equipment Profile Used: | System Default |