Rainbow Red Ale Clone - Beer Recipe - Brewer's Friend

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Rainbow Red Ale Clone

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: The Best of Brew Magazine
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 17th 2018
1.047
1.013
4.5%
37.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 23.8%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 37.5%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 23.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 11.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northen Brewer Hops1 oz Northen Brewer Hops Hops Pellet 8 Boil 60 min 19.99 33.3%
1 oz Centennial Hops1 oz Centennial Hops Hops Pellet 5 Boil 45 min 11.47 33.3%
1 oz Centennial Hops1 oz Centennial Hops Hops Pellet 5 Boil 15 min 6.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.24 13  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes
  1. Steep crushed grains @ 149F for 20 minutes.

  2. Stir in DME and bring to a boil.

  3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes.

  4. Add 1 oz. Centennial Hops and boil for 30 minutes.

  5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes.

  6. Cool wort, transfer to fermenter and pitch yeast.
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  • Last Updated: 2018-04-23 12:00 UTC