Gaarden of Hoes - Beer Recipe - Brewer's Friend

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Gaarden of Hoes

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zymurgy Magazine 2013
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 17th 2018
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.051
1.013
5.0%
10.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
5 lb Mecca Grade - Mecca Grade - Pelton5 lb Mecca Grade - Pelton 38 1.8 45.5%
1 lb Mecca Grade - Mecca Grade - Shaniko1 lb Mecca Grade - Shaniko 39.5 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.6 Boil 60 min 7.18 27.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.22 36.4%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.92 36.4%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Ground Coriander Herb Boil 5 min.
0.25 oz Dried Ground Curacao Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 oz Fresh Ground Coriander Herb Secondary 0 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
pH: 5.11

.28g KMeta
2.65g Gypsum
2.2g Epsom Salt
.4g Table Salt
3.45g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Infusion -- 122 °F 30 min
Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.43 41.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.92 31.7  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Strike: 124.5

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  • Last Updated: 2020-07-06 17:16 UTC