Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Flaked Wheat | 34 | 2 | 45.5% | |
5 lb | Mecca Grade - Mecca Grade - Pelton | 38 | 1.8 | 45.5% | |
1 lb | Mecca Grade - Mecca Grade - Shaniko | 39.5 | 3.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Nugget | Pellet | 13.6 | Boil | 60 min | 7.18 | 27.3% | |
0.20 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 1.22 | 36.4% | |
0.20 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 1.92 | 36.4% | |
0.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Fresh Ground Coriander | Herb | Boil | 5 min. | |
0.25 oz | Dried Ground Curacao Orange Peel | Flavor | Boil | 5 min. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 oz | Fresh Ground Coriander | Herb | Secondary | 0 min. | |
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Table Salt | Water Agt | Mash | 1 hr. | |
3.40 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Fruity Witbier | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
pH: 5.11 .28g KMeta 2.65g Gypsum 2.2g Epsom Salt .4g Table Salt 3.45g CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.47 gal | Infusion | -- | 122 °F | 30 min | |
Infusion | -- | 150 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.27 g | 37.1 qt) | 9.55 | 38.2 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.92 | 31.7 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |