Citra Cascade IPA - Beer Recipe - Brewer's Friend

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Citra Cascade IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 17th 2018
1.056
1.011
5.9%
56.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Liquid Malt Extract - Light1.3 lb Liquid Malt Extract - Light 35 4 35.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 27.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 27.2%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 10 Boil 50 min 30.82 21.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 17.01 20.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 15 min 5.03 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 2.9 20.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 2 min 0.86 10.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 2 days 10.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.5 Dry Hop 2 days 6.2%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 1.56 6.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.4 9.6  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Citra Cascade IPA" American IPA beer recipe by Tollie Mitchell. Extract, ABV 5.94%, IBU 56.62, SRM 6.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra, Cascade) Other: (Whirlflock)
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  • Last Updated: 2019-06-02 20:58 UTC