Hazy IPA new grain bill - Beer Recipe - Brewer's Friend

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Hazy IPA new grain bill

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday April 17th 2018
1.073
1.019
7.1%
82.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.9%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 10.1%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 10.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 35.58 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 46.81 18.8%
3 oz galaxy3 oz galaxy Hops Pellet 14.25 Whirlpool at 140 °F 30 min 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.8%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Hazy IPA new grain bill" American IPA beer recipe by Yeager139. All Grain, ABV 7.1%, IBU 82.39, SRM 5.89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic, galaxy)
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  • Last Updated: 2018-04-21 16:51 UTC