Base Jumper - Beer Recipe - Brewer's Friend

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Base Jumper

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 17th 2018
1.049
1.011
5.0%
28.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 60.2%
2 kg German - Rye2 kg Rye 38 7.84 24.1%
1 kg American - Wheat1 kg Wheat 38 3.31 12%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Boil 60 min 24.2 25%
50 g Summer50 g Summer Hops Leaf/Whole 6 Boil 5 min 3.99 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 6.6 Boil 0 min 25%
50 g Summer50 g Summer Hops Leaf/Whole 6 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Fresh Lemonpeel Spice Boil 5 min.
30 g Orangepeel (Sweet) Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 30.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Going into fermentor 35
Total: 44.2  
Equipment Profile Used: System Default
"Base Jumper" Witbier beer recipe by Jakob Hove. All Grain, ABV 5.01%, IBU 28.18, SRM 7.74, Fermentables: (Pilsner, Rye, Wheat, Carapils) Hops: (Amarillo, Summer) Other: (Fresh Lemonpeel, Orangepeel (Sweet))
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 08:02 UTC