Mad Hopper - Beer Recipe - Brewer's Friend

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Mad Hopper

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 17th 2018
1.066
1.011
7.2%
64.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 36.96 13.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.34 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.23 9.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.2 11.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 2 min 2.52 20.5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 6 days 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
15.5 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 36.4
Mash volume with grains (equipment estimates 43.9 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Mad Hopper" Double IPA beer recipe by Stig. BIAB, ABV 7.15%, IBU 64.25, SRM 9.67, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils) Hops: (Chinook, Citra, Cascade, Amarillo) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 13:21 UTC