Sour Fraise - Beer Recipe - Brewer's Friend

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Sour Fraise

98 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday April 17th 2018
8.2 °P
1.5 °P
3.5%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 45.9%
85 kg Belgian - Wheat85 kg Wheat 38 1.8 45.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 8.1%
185 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 67 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 825.1 L 703
Strike water volume at mash thickness of 3.8 L/kg 703
Mash volume with grains 825.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 938.6 L) 932.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1450
Boil off losses -5.7
Post boil Volume 1450
Going into fermentor 1450
Total: 1635.9  
Equipment Profile Used: System Default
"Sour Fraise" American Light Lager beer recipe by Vincent M. All Grain, ABV 3.48%, IBU 0, SRM 2.28, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 13:13 UTC