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Amber

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rastic
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 17th 2018
1.051
1.011
5.2%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Vienna5.8 kg Vienna 37 4 41.1%
4 kg Red X4 kg Red X 36 12 28.4%
3 kg German - CaraRed3 kg CaraRed 34 20 21.3%
1.30 kg German - Melanoidin1.3 kg Melanoidin 37 25 9.2%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 50 min 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 30 min 22.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 15 min 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 9.1%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.0 bar @ 20 deg. C       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 67 °C 30 min
Infusion -- 73 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.1 L. Suggest reducing initial water volume to 45.4 L and adding 23.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.66 L. Suggest reducing strike water volume to 36.09 L and adding 13.26 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3.5 L/kg 49.4
Mash volume with grains 58.7
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 34.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 83  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Rastic. All Grain, ABV 5.21%, IBU 0, SRM 12.73, Fermentables: (Vienna, Red X, CaraRed, Melanoidin) Hops: (Magnum, Amarillo, Mosaic, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-05-26 13:30 UTC