fishy fishy - Beer Recipe - Brewer's Friend

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fishy fishy

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 17th 2018
1.070
1.017
7.0%
38.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 95.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.6%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz mt hood2.5 oz mt hood Hops Pellet 7 Boil 60 min 19.94 25%
2.50 oz mt hood2.5 oz mt hood Hops Pellet 7 Boil 30 min 15.32 25%
2 oz mt hood2 oz mt hood Hops Pellet 7 Boil 5 min 3.18 20%
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil 0 min 30%
10 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 1.45 gal (5.79 qt) sparge/top-off. 10.19 40.8  
Strike water volume at mash thickness of 1 qt/lb 10.19 40.8  
Mash volume with grains 13.45 53.8  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 12.16 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.34 89.4
Equipment Profile Used: System Default
"fishy fishy" Witbier beer recipe by Crustycarboy. All Grain, ABV 6.99%, IBU 38.44, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (mt hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 12:46 UTC