Modern Session IPA - Beer Recipe - Brewer's Friend

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Modern Session IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 17th 2018
1.050
1.013
4.9%
31.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 lb American - Pale 2-Row4.94 lb Pale 2-Row 37 1.8 50.2%
4.13 lb American - White Wheat4.13 lb White Wheat 40 2.8 42%
7.20 oz Belgian - CaraVienne7.2 oz CaraVienne 34 20 4.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
9.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.17 3.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 12.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.37 6.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 51.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.8%
7.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 5g
Calcium Chloride: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.7  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Modern Session IPA" No Profile Selected beer recipe by JustinAVL. All Grain, ABV 4.86%, IBU 31.27, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Acidulated Malt) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 18:02 UTC