1965 Lewis Red IPA - Beer Recipe - Brewer's Friend

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1965 Lewis Red IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roulette Brewing
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday August 5th 2013
1.074
1.018
7.3%
67.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
4 lb American - Vienna4 lb Vienna 35 4 14.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.6 First Wort 0 min 2.87 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 First Wort 0 min 4.86 3.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 First Wort 0 min 5.21 3.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.6 Boil 30 min 3.64 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 Boil 30 min 6.17 3.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 30 min 6.61 3.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 10 min 3.43 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Boil 10 min 5.83 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 10 min 6.24 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 5 min 1.89 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Boil 5 min 3.2 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 5 min 3.43 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Hopback at 212 °F 10 min 3.15 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Hopback at 212 °F 10 min 5.34 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Hopback at 212 °F 10 min 5.72 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 7 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.2 Dry Hop 7 days 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Dry Hop 7 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 154 °F 60 min
26 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.11 44.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"1965 Lewis Red IPA" American IPA beer recipe by Roulette Brewing. All Grain, ABV 7.26%, IBU 67.59, SRM 16.7, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2013-10-09 05:26 UTC