Peroni Clone - Beer Recipe - Brewer's Friend

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Peroni Clone

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Snelson
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 17th 2018
1.049
1.010
5.2%
22.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 70.4%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 24.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 21.09 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.62 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11596
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 20 28 43 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
7.5 L Batch sparge Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.6
Mash volume with grains (equipment estimates 35 L) 35.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/

Peroni Nastro Azzurro is 5.1% in alcohol by volume.

INGREDIENTI

Water: The water used is tasted by the master brewer daily to ensure high quality and softness.

Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.

Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.

Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​

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  • Last Updated: 2018-08-09 12:56 UTC