Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 17th 2018
1.046
1.010
4.8%
36.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 29.99 25%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.98 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 0 min 50%
100 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L recirculation Infusion -- 65 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.76%, IBU 35.97, SRM 9, Fermentables: (Maris Otter Pale, Crystal 90L, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 10:16 UTC