Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
No Chill: 5 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 17th 2018
1.043
1.010
4.3%
46.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 87%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 6.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 40 min 25.51 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.5 Whirlpool at 90 °C 0 min 9.13 16.7%
20 g Fortnight20 g Fortnight Hops Pellet 13.9 Whirlpool at 90 °C 0 min 12.09 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 25%
30 g Fortnight30 g Fortnight Hops Pellet 13.9 Dry Hop 0 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 4.3%, IBU 46.73, SRM 8.99, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Amber) Hops: (Magnum, Falconer's Flight, Fortnight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 11:38 UTC