Kentucky Common Fox - Beer Recipe - Brewer's Friend

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Kentucky Common Fox

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: K. Duffy
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 17th 2018
1.055
1.016
5.0%
21.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb American - Pale 6-Row1.65 lb Pale 6-Row 35 1.8 66%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 30%
0.05 lb American - Caramel / Crystal 30L0.05 lb Caramel / Crystal 30L 34 30 2%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 2%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Glacier2 g Glacier Hops Pellet 5.5 Boil 60 min 9.05 26.7%
1.50 g Tettnanger1.5 g Tettnanger Hops Pellet 4.5 Boil 0 min 20%
1.50 g Willamette1.5 g Willamette Hops Pellet 4.5 Boil 5 min 1.11 20%
1 g Nugget1 g Nugget Hops Pellet 14 Boil 60 min 11.51 13.3%
1.50 g Hersbrucker1.5 g Hersbrucker Hops Pellet 4 Boil 0 min 20%
7.50 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Kentucky Common Fox" Kentucky Common beer recipe by K. Duffy. BIAB, ABV 5.03%, IBU 21.67, SRM 15.33, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 30L, Black Malt) Hops: (Glacier, Tettnanger, Willamette, Nugget, Hersbrucker)
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  • Last Updated: 2018-05-20 03:56 UTC