Pine Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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Pine Pale Ale 2.0

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 17th 2018
1.053
1.014
5.2%
53.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.13 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 2.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Baking Soda Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
4 oz cacl Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
6 oz Spruce Tips Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3/4 Cup       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge w/ 4 qt @ 170 Infusion 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Pine Pale Ale 2.0" American Pale Ale beer recipe by Andrew & Molly. Partial Mash, ABV 5.18%, IBU 53.17, SRM 7.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Baking Soda, Gypsum, cacl, Irish Moss, Spruce Tips)
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  • Last Updated: 2022-03-11 20:00 UTC