Citron d la passion - Beer Recipe - Brewer's Friend

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Citron d la passion

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Savannah
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 17th 2018
1.052
1.012
5.3%
31.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 5 min 3.07 11.1%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 60 min 17.33 44.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 75 °C 60 min 11.03 22.2%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11930
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 545
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 29.9
Mash volume with grains (equipment estimates 33.4 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Citron d la passion" Belgian Pale Ale beer recipe by Savannah. BIAB, ABV 5.31%, IBU 31.42, SRM 3.85, Fermentables: (Pilsner, Wheat) Hops: (Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 02:48 UTC