Daily Dose - Beer Recipe - Brewer's Friend

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Daily Dose

297 calories 28.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 297 calories (Per 0.5L)
Carbs: 28.7 g (Per 0.5L)
Created: Tuesday April 17th 2018
1.064
1.014
6.6%
77.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 87.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.3%
12 oz Canadian - Munich Light12 oz Munich Light 34 10 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 30 min 25.29 7.7%
1 oz Waimea1 oz Waimea Hops Pellet 16.5 Whirlpool at 212 °F 10 min 24.72 15.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Whirlpool at 212 °F 10 min 10.04 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool at 212 °F 10 min 17.53 15.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 3 days 15.4%
1 oz Waimea1 oz Waimea Hops Pellet 16.9 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Temperature -- 160 °F 15 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Daily Dose" American IPA beer recipe by DG. All Grain, ABV 6.61%, IBU 77.57, SRM 8.06, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich Light) Hops: (Warrior, Waimea, Motueka, Nelson Sauvin)
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  • Last Updated: 2018-04-24 14:34 UTC