Orange is the New Black(Hothead) - Beer Recipe - Brewer's Friend

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Orange is the New Black(Hothead)

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Savannah Brewery
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday April 17th 2018
1.068
1.014
7.1%
42.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.5%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5%
300 g Belgian - Chocolate300 g Chocolate 30 340 5%
454 g Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.5%
6,054 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Polaris0.2 oz Polaris Hops Pellet 20 First Wort 0 min 18.26 13.8%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 20 Aroma 5 min 4.14 17.2%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Aroma 5 min 7.24 34.5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Aroma 20 min 8.17 17.2%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Whirlpool at 60 °C 10 min 5.12 17.2%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
2 oz Rivas Chocolate Base Spice Bottling 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chocolate Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 70 200 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.5
Mash volume with grains (equipment estimates 33.8 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Orange is the New Black(Hothead)" Saison beer recipe by Savannah Brewery. BIAB, ABV 7.09%, IBU 42.92, SRM 35.29, Fermentables: (Pale Ale, Wheat, Crystal 60L, Chocolate, Belgian Candi Syrup - D-180) Hops: (Polaris, Waimea, Pacific Jade) Other: (Orange Peel, Rivas Chocolate Base)
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  • Last Updated: 2018-06-08 02:03 UTC