Rye Brown - Beer Recipe - Brewer's Friend

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Rye Brown

220 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 17th 2018
16.2 °P
4.1 °P
6.6%
28.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 46.6%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 23.3%
15 lb Flaked Rye15 lb Flaked Rye 36 2.8 6.4%
25 lb American - Rye25 lb Rye 38 3.5 10.6%
10 lb United Kingdom - Brown10 lb Brown 32 65 4.2%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 1.7%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 6.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.8%
236 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Citra4 lb Citra Hops Pellet 6 Boil 15 min 28.93 100%
4 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.9 gal (447.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.9 gal (399.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.38 gal (429.52 qt) 88.5 354  
Strike water volume at mash thickness of 1.5 qt/lb 88.5 354  
Mash volume with grains 107.38 429.5  
Grain absorption losses -29.5 -118  
Remaining sparge water volume (equipment estimates 53.15 g | 212.6 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.9 g | 447.6 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 137.75 551
Equipment Profile Used: System Default
"Rye Brown" American Brown Ale beer recipe by Brewer #138158. All Grain, ABV 6.62%, IBU 28.93, SRM 17.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Rye, Rye, Brown, Black Patent, Crystal 45L, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2018-07-10 12:52 UTC