Non-Alcohol Stout - Beer Recipe - Brewer's Friend

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Non-Alcohol Stout

6194 calories 1415.7 g 20 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 1020 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 6194 calories (Per 20L)
Carbs: 1415.7 g (Per 20L)
Created: Tuesday April 17th 2018
7.7 °P
6.8 °P
0.5%
20.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter 37 2.6 61%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 20.3%
6 kg Weyermann - Caramunich Type 26 kg Caramunich Type 2 34 45 4.9%
15 kg Weyermann - Carafa I15 kg Carafa I 32 340 12.2%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.6%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Yakima Chief Hops - Chinook330 g Chinook Hops Pellet 13.8 Boil 70 min 14.17 35.5%
300 g Barth-Haas - Fuggles300 g Fuggles Hops Pellet 5.3 Boil 20 min 2.9 32.3%
300 g Yakima Valley Hops - Willamette300 g Willamette Hops Pellet 5.4 Boil 20 min 2.95 32.3%
930 g / $ 0.00
 
Yeast
- la-01
Amount:
1 Each
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.3 L. Suggest reducing initial water volume to 45.4 L and adding 985.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 671.58 L 590.4
Strike water volume at mash thickness of 4.8 L/kg 590.4
Mash volume with grains 671.6
Grain absorption losses -123
Remaining sparge water volume 623.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1031.3 L) 1090
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil volume (equipment estimates 1078.7 L) 1020
Estimated amount in fermentor 1020
Total: 1213.9  
Equipment Profile Used: System Default
"Non-Alcohol Stout" Brown Porter beer recipe by PerfectLife. All Grain, ABV 0.48%, IBU 20.02, SRM 22.97, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramunich Type 2, Carafa I, Roasted Barley) Hops: (Chinook, Fuggles, Willamette)
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  • Last Updated: 2020-11-19 04:55 UTC