Slovakian Blonde - Beer Recipe - Brewer's Friend

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Slovakian Blonde

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday April 17th 2018
1.044
1.011
4.4%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 84.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.48 lb New Zealand - Munich Malt0.48 lb Munich Malt 36.8 7.87 6.8%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.2%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings (Celeia)1.2 oz Styrian Goldings (Celeia) Hops Pellet 2.6 Boil 60 min 8.52 42.9%
0.60 oz Styrian Goldings (Celeia)0.6 oz Styrian Goldings (Celeia) Hops Pellet 2.6 Boil 30 min 3.27 21.4%
1 oz Styrian Goldings (Celeia)1 oz Styrian Goldings (Celeia) Hops Pellet 2.6 Boil 15 min 3.52 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 3.75 15  
Grain absorption losses (steeping) -0.14 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!

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  • Last Updated: 2018-05-04 20:16 UTC