O.H. STRONG SCOTCH ALE - Beer Recipe - Brewer's Friend

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O.H. STRONG SCOTCH ALE

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday August 5th 2013
1.087
1.024
8.3%
26.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 57%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 10.1%
0.75 kg American - White Wheat 0.75 kg White Wheat 40 2.8 9.5%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 6.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 90 min 22.33 50%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.29 12.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.58 12.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.52 12.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.64 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/L       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Dough in Infusion -- 45 °C 20 min
Protein Rest Temperature -- 50 °C 20 min
Saccharification Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 5 min
19 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.9
Mash volume with grains 23.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"O.H. STRONG SCOTCH ALE" Strong Scotch Ale beer recipe by gpgamoeda. All Grain, ABV 8.28%, IBU 26.36, SRM 20.99, Fermentables: (Pale Ale, Munich Light, White Wheat , Caramel / Crystal 80L, Special B, Caramel / Crystal 120L, Aromatic, Chocolate, Biscuit, Belgian Candi Sugar - Clear/Blond) Hops: (Brewer's Gold, Fuggles, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2013-08-23 14:02 UTC