Saison: Tropic Saison - Beer Recipe - Brewer's Friend

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Saison: Tropic Saison

173 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday April 16th 2018
1.054
1.003
6.7%
42.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 14.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.3 Boil 30 min 21.89 17.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 23.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.3 Whirlpool 20 min 21.04 35.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 10 min.
0.50 oz Yeast Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 35 21 92 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Saison: Tropic Saison" Saison beer recipe by Chris Proulx. BIAB, ABV 6.73%, IBU 42.93, SRM 5.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt) Hops: (Rakau, Styrian Goldings) Other: (Irish moss, Yeast Nutrient , Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-07 02:53 UTC